Charlie Gitto’s

Locally Loved. Nationally Recognized.

For over 40 years, Charlie Gitto’s has been one of St. Louis’ best Italian restaurants and the backdrop of family gatherings, first dates and large celebrations. With the original restaurant in the historic Italian neighborhood known as “The Hill,” Charlie Gitto’s exudes a timeless charm and captures the essence of Italian hospitality. Our talented chefs transcend trends with a menu of handmade pasta, authentic fresh seafood creations, high-quality meat dishes, and, of course, our signature toasted raviolis. Charlie Gitto’s has been featured in segments on the Food Network, The Travel Channel and Good Morning America as well as in publications such as The New York Times and Wine Spectator and was recognized as one of the top 50 Italian restaurants in the country by OpenTable.